Webinar "Eggs-Experiments for Easter"

A series of short demonstrations using "eggs" – raw, boiled and chocolate – to demonstrate scientific principles. Teachers will find ideas that are fun for all levels from primary to secondary. 

Some ideas are taken from the teaching material "Food, Cooking and STEM".

Please be aware of your time zone, the webinar is at 17:30-18:30 CEST (Berlin time).

David Featonby is a board member of Science on Stage and an ex secondary teacher who since retirement has had a wide experience presenting to both secondary and primary students and teachers throughout Europe. He believes that science can be very relevant and accessible to all levels and ages of students. David worked for over 35 years in a large English comprehensive school teaching all abilities. On his retirement he worked for the Institute of Physics as a Network Coordinator in the North East and apart from inspiring young and old with scientific magic tricks, he is one of the authors of the teaching material "Food, Cooking and STEM".

Rute Oliveira is passionate about learning and science, that is why she has been teaching physics and chemistry for over 20 years in the south of Portugal. Over the years she has performed science shows at school where she always tries to introduce the students to the wonder of science. She is a Science on Stage Europe ambassador and one of the authors of "Food, Cooking and STEM" as well as of the upcoming primary teaching material.